Learn

1. Caged Eggs

These come from hens kept in small battery cages, often with less space than an A4 sheet of paper.

• How they live: No natural movement. No sunlight. No dust bathing or pecking.
• What they eat: Commercial feed, often with additives to boost egg production.
• The result: Eggs may look similar, but they lack the richness and health benefits of naturally raised eggs. The hens live in stressful, unnatural conditions.

2. Free-Range Eggs

Free-range hens have more space than caged birds and some outdoor access.

• How they live: Limited freedom. Usually indoors, with occasional access to outdoor areas.
• What they eat: Commercial feed, possibly supplemented with some grains or greens.
• The result: Slightly better welfare and egg quality than caged, but still not truly natural living.

3. Pasture-Raised Eggs

This is the gold standard in ethical and natural egg farming — and the method we proudly follow at Siddhi Farm.

• How they live: Hens roam freely on open pastures every day. They scratch the soil, chase insects, and live a stress-free life.
• What they eat: A natural diet of fresh green leaves, grains, insects, and clean water — no artificial growth boosters.
• The result: Eggs with vibrant golden yolks, firmer whites, and noticeably better taste. These eggs are more nutritious, with higher levels of Omega-3, Vitamin D, and antioxidants.

Traditional vs. Commercial Farming Methods

Traditional poultry farming respects the natural behavior of hens and chickens. Desi breeds roam freely on pastures, eating natural feed and living stress-free lives. In contrast, commercial farms often prioritize mass production — keeping birds confined in cages or crowded sheds, feeding them unnatural diets, and using antibiotics or hormones to speed growth.

Health Benefits of Desi Breeds and Natural Farming

Desi breeds are naturally hardy and produce eggs and meat rich in nutrients. Pasture-raised poultry has:

● Higher levels of Omega-3 fatty acids, vitamins, and antioxidants.

● Lower fat content and no harmful additives.

● Eggs with golden yolks and chicken meat with authentic, richer flavor.

Cleaner Meat and Eggs = Stronger Immunity and Fewer Long-Term Health Risks

Eating clean, chemical-free poultry supports your family’s immune system and overall health. It reduces exposure to harmful residues often found in commercial poultry, lowering the risk of allergies, hormonal imbalances, and antibiotic resistance.